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 <title><![CDATA[西兰花炒虾和清炒面]]></title>
 <link><![CDATA[http://www.bachinese.com/forum/read.php?tid=33617]]></link>
 <description><![CDATA[Latest 20 replies of 西兰花炒虾和清炒面]]></description>
 <copyright><![CDATA[Copyright(C) Bay Area Chinese--灣區華人]]></copyright>
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 <description><![CDATA[光买已处理好的西兰花的头，清水一烫，再撒点盐就可以了。摆很快，一分钟的事。就是那虾费时间，一根根去背部的黑线耗了我不少时间，炒就比较简单了。炒完往盘中间一倒就可以了。]]></description>
 <link><![CDATA[http://www.bachinese.com/forum/job.php?action=topost&tid=33617&pid=335632]]></link>
 <author><![CDATA[小老鼠]]></author>
 <category><![CDATA[美食广场]]></category>
 <pubdate><![CDATA[Tue, 08 Jun 2010 08:16:06 +0000]]></pubdate>
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 <description><![CDATA[很花心思啊，摆盘摆了好半天吧]]></description>
 <link><![CDATA[http://www.bachinese.com/forum/job.php?action=topost&tid=33617&pid=335629]]></link>
 <author><![CDATA[红眉]]></author>
 <category><![CDATA[美食广场]]></category>
 <pubdate><![CDATA[Tue, 08 Jun 2010 08:06:30 +0000]]></pubdate>
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